Chinese Food
All Recipes
Soda biscuit
This biscuit is made according to Jun Zhi's formula. Change butter into corn oil. Add some green onion.
Fried broad bean with ham
It's a bit red from the green. In 1956, it was recognized as one of 36 famous dishes in Hangzhou by Zhejiang Province. Broad bean is rich in calcium, zinc, manganese, phospholipid and so on. It is an important component of brain and nerve tissue... ...
Congee with preserved egg and lean meat
It's winter. Warm your stomach
Scrambled egg with tomato
It's very simple home cooking.
Big sauce soup
Recently, I watched a TV play Diner . For the Korean people, the big sauce soup is the most common home cooking. A warm soy sauce soup with rice and kimchi can make you warm in winter. Ragotini's stew pot has now become the artifact of my winter... ...
Scallion flavored salty soda biscuit
Eat more sweet cakes, cookies and bread. This salty soda biscuit is undoubtedly a breeze in baking. It tastes delicious and not greasy. It's also crispy. Let's try it. It's very simple. About 35 pieces for reference
Dace with black bean sauce
Eat more vegetables
Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
Hibiscus Arctic shrimp
I'm very grateful to douguo.com for its colorful activities. I'm lucky to get the trial of the wild Arctic shrimp produced in Canada. The nutritious Arctic shrimp has added healthy and delicious dishes to my table. Now I have made a lotus Arctic... ...
Hot and sour chicken gizzards
I've always liked the dish of hot and sour chicken gizzards. I've made it in different ways several times. It seems to be the most delicious. Unfortunately, I forgot to take photos in many steps during the process.
Mushroom balls
My husband's stomach is not comfortable today. There are only mushrooms and minced meat left at home. Find this recipe on the Internet. It's delicious. Share it with you.
Sweet and sour crucian
Carassius auratus is delicious and nutritious, but it has many thorns. The fried crucian carp can be fried into crispy thorns. Don't worry about sticking it to your throat. This sweet and sour crucian carp tastes sweet and sour. It's delicious. ... ...
Stir fried pork slices with agaric
Auricularia is rich in nutrition. It has a powerful effect of eliminating body toxins. It's good to eat more.
Hemp food in Northern Shaanxi
Where does Dad go? Tian Liang's hemp food is of the same type. But he made Xi'an food. I made Northern Shaanxi food.
